BREAKFAST, LUNCH, TEA BY ROSE CARRARINI

Made in the United Kingdom.

Breakfast, Lunch, Tea brings the fresh, simple, and natural food of Rose Bakery in Paris to your kitchen. Written by Rose Carrarini—co-founder of London’s iconic Villandry delicatessen—this first cookbook features over 100 beloved recipes, from breakfast staples like crispy granola to light lunches, soups, risottos, and irresistible afternoon treats such as sticky toffee pudding and carrot cake. Guided by Carrarini’s philosophy of simplicity and freshness, it’s an inspiring collection for everyday cooking.