Made in the United Kingdom.
The British Cookbook by food historian Ben Mervis is a sweeping celebration of the UK’s rich culinary heritage, featuring more than 550 authentic recipes from England, Wales, Scotland, and Northern Ireland. With deeply researched regional dishes and seasonal traditions, this definitive collection reveals the full diversity and flavor of British home cooking—from time-honored classics to lesser-known gems—earning praise from Stephen Fry and Marina O’Loughlin for its scope and authenticity.
