CHINA: THE COOKBOOK BY KEI LUM CHAN AND DIORA FONG CHAN

Made in the United Kingdom.

China: The Cookbook is the definitive guide to the world’s oldest and most popular cuisine, featuring more than 650 authentic recipes collected by bestselling Chinese cookbook authors Kei Lum Chan and Diora Fong Chan. From well-loved staples like Sweet and Sour Spare Ribs and Dim Sum to lesser-known regional specialties such as Fujian Fried Rice and Jiangsu’s Drunken Chicken, this richly illustrated volume celebrates the culinary diversity of China’s eight major and twelve minor regions—making it an essential reference for any kitchen.