FLAMINGO ESTATE BARREL AGED BALSAMIC VINEGAR

Made in the United States

The Flamingo Estate Barrel Aged Balsamic Vinegar is crafted from Trebbiano and Lambrusco grapes, harvested by hand in early autumn. Their juice, skins, seeds, and stems are slow-cooked to caramelize the sugars, creating a rich and complex flavor. The vinegar is then fermented and aged in oak barrels over long seasons, resulting in a silky, viscous texture with a deep, sweet flavor profile. Perfect as a thoughtful gift or paired with Flamingo Estate Olive Oil.

Flamingo Estate, created by Richard Christiansen in 2020, creates artisanal goods like candles, olive oil, honey, and organic body products by working directly with farmers who use sustainable and regenerative practices.

INGREDIENTS

Extra Virgin Olive Oil (Cold-Pressed)

*Organically grown. Non-GMO.