Made in the United States
Heritage Extra Virgin Olive Oil is grown and made by Philip Asquith, a fourth-generation Olive farmer. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Flamingo Estate, created by Richard Christiansen in 2020, creates artisanal goods like candles, olive oil, honey, and organic body products by working directly with farmers who use sustainable and regenerative practices.
INGREDIENTS
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.
