FOOD AND FIRE BY MARCUS BAWDON

Made in the United States.

Food and Fire elevates the primal act of cooking over flame into a refined culinary experience. Drawing on global traditions—from searing directly on glowing coals to rotisserie, wood-fired ovens, and cast-iron grills—this sumptuous collection of 65 recipes reimagines the possibilities of open-fire dining. Designed for those who appreciate craftsmanship and conviviality, it transforms elemental heat into a sophisticated celebration of flavor, spectacle, and the art of gathering.