Made in France.
Whimsical in shape yet completely functional, this STAUB enameled cast iron mussel pot was designed for shellfish and includes a strainer to separate juices from the shellfish. The lid can be used to hold empty shells. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB Dutch oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
CARE
Safe for use on all types of heat sources, including gas, electric, and induction. Oven safe to 500°F. Dishwasher safe. Hand wash recommended.
