THE ART OF FRENCH BAKING BY GINETTE MATHIOT

Made in the United Kingdom.

The classic and definitive collection of more than 350 authentic French dessert and pastry recipes—The Art of French Baking makes elegant patisserie approachable for the home baker. With step-by-step guidance, troubleshooting tips, and accessible instructions, the book covers everything from éclairs and soufflés to jams, compotes, and compotes—making it an essential companion for anyone passionate about French sweets.