THE REGIONAL ITALIAN COOKBOOK: RECIPES FROM THE SILVER SPOON BY THE SILVER SPOON KITCHEN

Made in the United Kingdom.

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines. Organized geographically across its 20 regions, The Regional Italian Cookbook celebrates the astonishing diversity of Italian cooking—pairing 160 classic regional recipes with evocative writing and vivid photography. Each regional chapter introduces local ingredients and traditions, then presents authentic recipes across antipasti, primi, mains, sides, and desserts.