WHERE CHEFS EAT: A GUIDE TO CHEFS’ FAVORITE RESTAURANTS BY JOE WARWICK ET AL.

Made in the United Kingdom.

A landmark global restaurant guide composed entirely of recommendations from top chefs, Where Chefs Eat gives you behind-the-scenes access to thousands of restaurants worldwide—from local diners to Michelin-starred kitchens. The newest edition features over 7,000 recommendations across more than 70 countries, with city maps, chef profiles, and curated selections for every dining occasion. Chefs themselves—like Jason Atherton, Yotam Ottolenghi, and many more—share where they eat, from late-night haunts to specialty neighborhood spots.